VeganLisious

Who would’ve thought that I would even get it in that Pretty, Crazy mind of mine to challenge myself into going on a vegan diet for a month? An African girl with the name Mashumba, wich stands for Lion, as a representation of our family, the girl who¬†believed a meal without meat wasn’t a real meal. Too much meat was something that you would never hear coming out of my mouth. And still I took on that challenge or maybe because of…

I successfully finished my challenge about a week ago. I have to confess that since then I have been eating as if I had a lot to catch up with! But in reality, I didn’t really miss the meat, fish, poultry or dairy. These 31 days left me feeling and looking amazing and light from the inside out as I was eating really clean. Making everything myself and as far as I could afford, using mostly organic produce. As a bonus I ate whatever I wanted and as much as I wanted and I still ended up losing some weight.

People would ask me what I’d eat. Well, I am Blessed to love food, cooking and trying new things. So out of all the produce there is, there are just a few things that I’d rather not eat. My favorite ingredients when making a meal, were red cabbage, okra, sweet potato, pumpkin, chillies, garlic, fresh fruits, berries, coconut oil, peanut butter, corn, beans…let me stop here, cause I could go on and on. To give you an idea of what I would eat I will name a few things.

Breakfast: Overnight oats with unsweetened almond milk (or coconut rice milk), topped with berries or any fresh fruit, roasted coconut shavings and raw nuts. Cooked oatmeal with almond milk and peanut butter, fresh fruits/berries and raw nuts. Smoothie with frozen banana, fruits and veggies. Lunch: This usually consisted of a cold or warm salad full of veggies. The dressing I loved to make was with fresh lime juice, olive oil and fresh herbs like cilantro, mint and parsley. If I were in a hurry I would have ezekiel raisin bread with peanut butter. Snacks: Would be more fruits, left overs, raw nuts or khorasan wheat cakes with peanut butter or home made pumpkin spread. Dinner: Guess what…more veggies with either rice or roasted sweet potato. I even made vegan pizza from scratch. For some extra protein I would eat tempeh, seitan or other vegan meats.

The whole ride has been pretty easy. It was only in the end that I had some major cravings, but just because I knew the month was about to end and I thought that I needed whatever I was craving. The challenge, as hoped, gave me new insights, learned me more about myself and my surroundings. I know now that I can easily live without eating any animal (by) products. I am learning to appreciate myself more and more with each passing day. I am capable of accomplishing anything if I just put my mind to it. And as I wrote in my last blog article, I am loving Me, more and more, becoming my biggest Fan! I also got to explore cities throughout the world in a different way as I would try out the local vegan cuisine.

Moving forward I would like to go back to my plant based diet after this week of eating anything but vegan. I know now that it is mostly make believe, although I love my meat, it doesn’t give me the same satisfaction as eating clean, wholesome, plant based meals. I will probably have non vegan food weekly because I want to, I can and I am Blessed as I am.